Southern Thailand

Inspired by the classic southern thai dish Hat Yai. fried chicken with a thin crunchy tempura layer. Often served with sriracha, our version is fried in smaller pieces and tossed in a glace inspired by the flavours of nam jim jaew. A classic dipping sauce made from toasted chilies, palm sugar, fish sauce and tamarind.

Hovelsrud chicken thigh

Palm sugar, red thai chilies, fish sauce

Crunchy, juicy little nuggets of chicken thigh from Hovelsrud, tossed in a sweet, smoky, umami rich glace and topped with fresh red thai chilies and coriander.

5 (red chillis are spicy if you eat them!)

Hovelsrud Chicken

fish