Originated in Laos but is now commonly eaten throughout Thailand.

Our Gai Yang has taken inspiration from several places in Thailand serving the dish.

Hovelsrud chicken thigh

Coriander root, turmeric, lemongrass, palm sugar, tamarind

Nam Jim Jaew dipping sauce:

Tamarind, fish sauce, roasted chilies, palm sugar, lime juice, shallots, toasted rice powder

Slow grilled chicken thigh marinated in coriander root, lemongrass and turmeric. Glazed with a palm sugar and coriander caramel. Crispy caramelized skin and juicy, smoky meat.

The dressing on the side is a dipping sauce commonly served with Gai Yang and other grilled meats. A balanced dressing with a spice from smoky roasted chilies. Slightly thickened by toasted rice powder, onions and herbs.

4

organic chicken from hovulsrud

Fish