Bangkok street food scene.

Popularised in the 50s when food transport carts were redesigned and turned into street vendor carts.

Norwegian pork neck, coriander root, lemongrass, soy, pepper, coconut

A street food classic from Thailand. This sweet and savoury slow grilled pork skewer grilled over low flame. Juicy, peppery with a deep umami flavour. Brushed with coconut cream during the grilling, this gives it a nutty caramelized flavour.

Served with the classic garnish bird eye chilies, young ginger and shallots.

2 - chillis are spicy

Norwegian pork neck

wheat gluten, soy, shellfish, fish