Food training

cashews, lime leaf, chilli
Southern Style Miang of Crab, Tumeric & Chilli (f, cr)
Isaan Style Salad of Norwegian Trout, Fresh Herbs, Apple & Coconut (f)
Northern Style Reindeer Laab, Vietnamese Hot Mint, Toasted Rice (f)
Fried Hovelsrud Chicken Necks, Chilli Fish Sauce Glaze (f)
Som Tam Salad of Kohlrabi, Beetroot, Tangerine & Prik Kee Nu Chillies (f, n)
Northern Thai Style Pork and Tomato Relish, Cooling Vegetables (f)
Slow Grilled Hovelsrud Chicken & Adjaat Cucumber Relish [ Gai Yang ] (f)
BBQ Pork Skewer, Coconut, Coriander Root [ Moo ping ] (f, g, sh)
Southern Style Spicy Pork Belly Stir Fry, Young Pepper, Turmeric, Lemongrass [ Khua Kling ] (f)
BBQ Duck Skewer, Fermented Plum Glaze, Galangal & Coconut Nam Prik (f)
Grilled Dry Aged Entrecote Steak, Nam Dtok, Spicy Herb Salad, Tomatoes, Toasted Rice [ 150g ] (f)
Grilled beef Rump Penang Curry, Coconut, Peanuts & Sweet Basil (f, cr, p, c)
Baked Waffle, Coconut Sorbet & Pandan Custard (g, e, l)